Monday, March 31, 2014

Being the "Hands and Feet" can be Uncomfortable....

Last November our church challenged us in a big way.  We were offered Challenge Cards--it was our choice to take one or not.  You didn't know what was on the card until you had one in hand--challenge accepted--no going back.  I knew the staff had prayed each person would receive a card for a reason.  So, Josh and I both took a card.

I feel like this one simple card changed my whole outlook--and it was Josh's card.  It required a team effort, which was also no coincidence.  Josh's challenge was to organize our Life Group to serve a meal to the homeless camps downtown.  This would be done through a non-profit that was already involved in the camps.  First, please don't read this and think, "wow--they are awesome for doing that" We are not even on the awesome scale.  Please think-"wow, GOD is awesome."  We wouldn't have gotten through this process without Him, others guiding us, and we have an amazing Life Group.

"How awesome is the LORD Most High, the great King over all the earth!" Psalm 47:2

The first part was just figuring out what to cook and how to feed 80+ people.  It's cold here, so we settled on bean soup, cornbread, fruit and cookies.   Our kitchen turned into a crock pot extravaganza and nearly 4 full days before going downtown we turned out kitchen into a bean soup factory.  Have you ever wondered what 80 (OK, only 78) corn bread muffins look like?




I used nearly every bowl I had to soak dry beans....and borrowed crock pots to keep them cooking.  For 24 solid hours we had bean soup cooking.  Thanks to our rotating schedules I'd get a batch started and Josh could finish it at night, start a new batch, which I could finish in the morning before work and switch things again over for him. 




I wish I had pictures of the assembly line that packed all the meals together.  So many hands working together--we had everything packaged in no time.  

"Two are better than one, because they have a good return for their work."  Ecclesiastes 3:17

To serve the meals, we met the non-profit and a few other groups that came to help downtown.  From there we caravaned together to the camps.  The non-profit has a great relationship with most of the people who live in the camps so they were expecting us.  In some lots, we would pull up and no one was there---within minutes word was out that we were there--and it was busy.  The emergency shelters are closed now since it's officially spring--whether mother nature knows it or not, so this meant more campers.


At each stop we circled and prayed before distributing food or other necessities.  During one stop a camper wanted to pray--he had such a passionate, heartfelt prayer.  He had so little yet was so thankful.  








There was lots of bread--thank you to the bakery that donated literally laundry baskets full of bread.  



At our second stop, the campers allowed us to take a quick tour of the camp, if we wanted to.  I'm not sure what I expected but it wasn't this.  It was primitive and it reminded me of pictures I had seen in National Geographic of another country.  Yet, this was 50 yards off a road that I've driven many times before.

OK-so here is where it gets real--don't judge me.  I know about homeless camps--I know about human trafficking--I know about people who are hungry.  I've seen the banners, posters, given money and food to the cause many times, BUT this is the first time I had actually been there.  This is the first that I've seen it nearly in my BACKYARD--in MY city.  It was unsettling and uncomfortable.  Let me be clear--the people did not make me uncomfortable.  The fact that this is happening today, here, made me uncomfortable.  I can't think of too many times that I've felt uncomfortable.

I had been so worried about getting the food ready that I didn't take the time to think about what we were actually doing and where we were going.  I was more worried about how Josh would handle things.  Once we arrived, I didn't know what to say or what to do.  I stuck with my good friend from our group like we were attached at the hip.  It dawned on me very quickly that this didn't bother Josh in the way it did me.  There was also a paramedic in our group and when I asked them about it, they said it was because they see this every day.  It wasn't that they weren't bothered by what they saw--it just wasn't breaking news to them.  They easily slipped into professional mode and dealt with it.  

Someone had literally popped the bubble I had been living in.  

Suddenly, I was very much so out of my comfort zone and uncomfortable.  It was like my boots were stuck in the mud and my mouth was full of peanut butter.  I feel like half the time I just watched in shock and amazement.  The comment was made that this is what being the hands and feet of Jesus is--I sure didn't feel like either since I couldn't seem to get either to move.

"The body is a unit, though it is made up of many parts; and though all its parts are many, they form one body.  So it is with Christ...In fact, God has arranged the parts in the body, every one of them, just as he wanted them to be.  If they were all one part, where would the body be?" 
1 Corinthians 12: 12, 18-20

I'm thankful the veteran volunteers knew exactly what to do and in some way expected shock and amazement from the newcomers.

At one point, the leaders noticed a potentially horrible situation.  For her safety, our group left quickly as she was being watched.  A few people went back to find her but she was gone--the man watching her was not.  It breaks my heart---I guess I come from a different mind set and background.  I didn't understand why she didn't hop in the back of the van, yelling for help.  We would have taken her far away to safety.  Why didn't she scream for help?  Why? Why? Why?  Why is this happening?  What is wrong with people?  How could you hurt another human like that?  

For now, I pray and hope maybe next time we can do more for her.

I am confident I was moved out of my comfort zone because it's where God wanted me on that day.  It's good to be out of our normal zone--there is so much to learn out there.  It was a Father's gentle nudge in an area I needed to see and be active in.

This day made me realize how incredibly cruel and hurtful humans are to each other.  Something I had now seen first hand, where before I merely only heard about.  But it also confirmed what I thought all along--People are still incredibly generous and loving towards others.



"Love your neighbor as yourself.  Love does no harm to its neighbor.  Therefore love is the fulfillment of the law."  Romans 13:9b-10






Sunday, March 23, 2014

Down on the Farm

We were able to spend a day with Josh's sister and her husband at their farm.  We went to celebrate birthdays since half of us (me, Becca and Steve) have our birthdays within a month.

It's quite a treat to spend the day together--although we all commented on how fast the day goes by.  If we were at work for the day, it wouldn't seem to go that fast!  The boys have fun playing and although they aren't old enough to play together, yet, that day is fast approaching.  I can't wait to see them running around together and having a great time.






This particular day Becca had a few special things lined up for us.  I go to her when I need to get my fill or being "country."  :)  They are dairy farmers and are able to pasteurize their own milk, which leaves her with a lot of cream.  So, we got our arm workout in and made butter--which also left quite a bit of buttermilk left.  As I type this I have a double patch of buttermilk pancakes to go in the freezer for Rory.  He loves pancakes!

Becca has a home pasteurizer so I was able to have a fresh glass of milk--it is whole milk, and it was SO delicious!!  I love milk though-yum!





Once fresh milk sits, cream rises to the top.  We had 4 pints of fresh cream.  You could either use the cream or "shake it down" into butter.  An electric churn took care of 3 of the pints while the rest of us took turns shaking the other pint.  I wanted to full experience!








Once that was done, we had butter and what was left is buttermilk.  Yum and double yum!




After that, this city girl got a lesson in gathering eggs.  It was an experience.  Rory wasn't afraid at all--he marched right in and said, "move chicks!"  I was a little more hesitant--I was pretty sure they were going to peck my hands or my eyeballs.  (Seen Alfred Hitchcook's Birds?)  I may have squealed a time or too but I got the job done.




You know spring is almost here when Becca starts talking baby chicks.  This is the first "flock" that I've seen come in.  Rory hopped right in there with her and was checking things out.  It's funny to me how he isn't afraid of much.




Now this size chicken is more my speed!  




Shortly after cuddling this little gal, she pooped on me so I went inside to play with Carl. :)  Fulfilling my auntly duties.  The boys stayed out longer to visit with Jimmy and Charlie.  Rory even helped clean out the stalls.  He's a good little worker!




It's back to the city for us for now but we always know where to go when we need some fresh air and good company!

Saturday, March 8, 2014

Menu Plan thru March 15, 2014

I've been part time nearly a month now (and I love it!).  We've had to make a few changes to our lifestyle and one was not eating out quite as much.  It's tested my cooking abilities and savvy shopping.

I've been purchasing the "managers special" meat at our local market.  Sometimes it's half the price of meat and the sell by date is usually still a few days out.  I throw it in my freezer as soon as I get home and then plan the next week's meals off of that.  It also helps that we purchased 1/4 beef stocked in our freezer.  Even though it's a financial chunk up front overall it's much less expensive and the quality doesn't compare to grocery store beef.  I don't buy the beef at the store even if it is on "managers special"!  In the next month or so we are purchasing 1/2 pork.  I don't cook a whole lot with pork, although I do love bacon!  So, this will be stretching my comfort level even more to find out what I can do with those cuts of meat.

I've also noticed that the past 2 weeks I've had at least 2 carry over meals.  With their being only 3 of us, and one of us only eats half portions, we generally have quite a bit of leftovers.  Some nights I skip cooking (yes!) and we have a leftover buffet.

Ok, so onto the plan!

Monday: B-french toast, blueberries
               L-leftover country fried steak, green beans
               S-yogurt
               D-Shepherd's Pie

Tuesday: B-pancakes from freeze, strawberries
               L-leftover shepherd's pie
               S-apple slices
               D-ham & bean soup (carryover from last week)

Wednesday: B-monkey bread
                    L-Mom & Rory out while Dad is at work
                    S-granola bar
                    D-Skyline!!

Thursday: B-toast and bananas
                 L-leftover soup and grilled cheese sandwiches
                 S-fruit
                 D-Lasagna D'Italia with garlic bread

Friday: B-scrambled eggs and pancakes from freezer
            L-leftover lasagna
            S-graham crackers with peanut butter
            D-Cincinnati Chili

Saturday: B-cereal & milk
                L-out after seeing Sesame Street Live!  (more about that later)
               S-crackers or raisins
               D-pulled BBQ chicken with soda bread (carryover from last week)

Sunday: B-granola bar
              L-leftovers
              S & D-hodge podge

I link up to Organizational Junkie for menu sharing ideas.

Happy Cooking!

Sunday, March 2, 2014

Menu Plan thru March 9, 2014

I'm now 4 weeks into being part-time and I feel like I am finally getting the hang of planning for all meals.  I have a much greater respect for women 100+ years ago who did this without the help of the Internet!




Monday: B-bagels with peanut butter
               L-leftover pasta with zucchini and alfredo sauce
               S-yogurt
               D-soft tacos
Tuesday: B-cinnamon toast with yogurt
               L-leftover tacos or Banana Burritos
               S-green peppers with ranch
               D-homemade chicken tenders, home fries and orange slices
Wednesday: B-waffles with fresh blueberries
               L-mac-n-cheese (with pureed carrots hidden inside)
               S-graham crackers with peanut butter
               D-Open Face Lone Star Burgers (carryover)
Thursday: B-Pumpkin Muffins (sub the zucchini for 15 oz can of pumpkin)
               L-leftover burgers
               S-fruit or granola bar
               D-Tater Tot Casserole (I half this recipe)
Friday: B-cereal with milk
               L-leftover casserole
               S-cheddar bunnies
               D-ham & bean soup with corn bread
Saturday: B-scrambled eggs and pumpkin muffins
               L-pulled bbq chicken
               S-fruit or yogurt
               D-Chicken Carbonara Risotto (one of my favs!!)
Sunday: B-granola bars
              L-out
              S & D--snacks or leftovers