Menu Plan thru March 9, 2014

I'm now 4 weeks into being part-time and I feel like I am finally getting the hang of planning for all meals.  I have a much greater respect for women 100+ years ago who did this without the help of the Internet!

Monday: B-bagels with peanut butter
               L-leftover pasta with zucchini and alfredo sauce
               S-yogurt
               D-soft tacos
Tuesday: B-cinnamon toast with yogurt
               L-leftover tacos or Banana Burritos
               S-green peppers with ranch
               D-homemade chicken tenders, home fries and orange slices
Wednesday: B-waffles with fresh blueberries
               L-mac-n-cheese (with pureed carrots hidden inside)
               S-graham crackers with peanut butter
               D-Open Face Lone Star Burgers (carryover)
Thursday: B-Pumpkin Muffins (sub the zucchini for 15 oz can of pumpkin)
               L-leftover burgers
               S-fruit or granola bar
               D-Tater Tot Casserole (I half this recipe)
Friday: B-cereal with milk
               L-leftover casserole
               S-cheddar bunnies
               D-ham & bean soup with corn bread
Saturday: B-scrambled eggs and pumpkin muffins
               L-pulled bbq chicken
               S-fruit or yogurt
               D-Chicken Carbonara Risotto (one of my favs!!)
Sunday: B-granola bars
              L-out
              S & D--snacks or leftovers