I'm hoping to get the hang of it a little better because this first try at it took me a very long time. The boys will probably change things around as we get the hang of this and that is fine. Sometimes you just aren't in the mood for what is planned and that is OK. I'm banking quite a bit on leftovers so this week will be a good test of how many leftovers we will actually have.
So, here is my first week of planning every meal:
Monday: Breakfast-cereal with milk and bananas
Lunch-out at CFA after music class
Snack-graham crackers with peanut butter
Dinner-Spaghetti & garlic bread
Tuesday: Breakfast-cinnamon toast and apple slices
Lunch-Annie's mac-n-cheese with orange slices
Snack-yogurt
Wednesday: Breakfast-Pancakes, turkey sausage and oranges
Lunch-Homemade chicken nuggets, baked fries and apple slices
Snack-raisins
Dinner-Ham, green bean and potato soup with corn muffins
Thursday: Breakfast-French Toast Muffins
Lunch-leftover ham & green bean soup
Snack-green peppers with ranch dressing
Dinner-Lone Star Burgers
Friday: Breakfast-bagels
Lunch-leftover burgers
Snack-granola bar
Dinner-leftover buffet
Saturday: Breakfast-Cinnamon Caramel Monkey Bread (it's a mix)
Lunch-leftover buffet
Snack-yogurt
Dinner-egg & cheese on toasted bagels with turkey sausage
Sunday: Breakfast-granola bar or muffin
Lunch-out
Snack & dinner--cereal, crackers, leftovers
I'm linking up to Organizational Junkie for more menu planning ideas!
Happy Cooking!
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